What’s up for your Sunday?
Yesterday was a chill day for our crew. That means in-between meals, I got to knit on the couch while watching plenty of TV – Barbie’s newest DVD, the first Harry Potter on Hallmark, X Factor on the Tivo, and Cars.
This was my first priority:
Yup, the body is done.
I tried to try it on over a chambray button up. The left arm scrap yarn was tied a bit tight so while I had some circulation cut off and E had to help me take it off later on, I was able to see that the length was good and that the ends of my shirt will peek out from below. Yeah, baby!
Before I sign off…new recipe tried – Martha’s Baked Polenta with Sausage and Artichoke Hearts:
The hubb and I love polenta and I’ve been wanting to try this for awhile. You use the already cooked, organic polenta that’s in the tube. However, it was okay. I used marinated artichokes which gave some tang to the dish. But I think if I had used plain artichoke hearts from the can, there would hardly be any flavor even with that 1/3 of chicken broth. My results didn’t have as much color as the picture as well.
Would I recommend this recipe? *shrugs* I dunno. I did grate some fresh Parmesean for the second day and there was more flavor. Not sure if I’ll make this again. I’ll be on the search for another recipe.
Do any of you have a polenta recipe to recommend?
What project had priority this weekend?